Grant Achatz Explains Aviary's Alcoholic Mad Science

Here's Grant Achatz, looking all collegiate and lecturing at Harvard on mouth feel and food textures. The subject at hand: drinks at his Chicago bar, Aviary. Executive chef Craig Schoettler was also on hand to explain the finer points of boozy mad science. Below, an hour and a half of cocktail nerdery.

Video: Food Texture and Mouth Feel

· Food Texture and Mouth Feel [YouTube]
· All Grant Achatz Coverage on Eater [-E-]
· All Harvard Cooking & Science Lecture Series Coverage on Eater [-E-]