Above, a $35,000 dessert from chef Marc Guibert of Lindeth Howe Country House Hotel in England's Lake District. According to Reuters, the chocolate pudding — made from high-end chocolate, gold, caviar, and, why not, a two-carat diamond — aims to be the world's most expensive dessert. It's also served in an edible replica of a Faberge egg.
But not so fast: this is not the World's Most Expensive Dessert, not yet. It turns out Guinness won't recognize it until someone buys it. Any takers? Here's the video:
Video: World's Most Expensive Dessert