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joebeef.jpgIn The Art of Living According to Joe Beef, Frédéric Morin and David McMillan, along with writer and former Joe Beef staff member Meredith Erickson, present an unconventional approach to French market cuisine with recipes from their Montreal restaurant, Joe Beef. Find dishes like Kale for a Hangover, Pork Fish Sticks and Pojarsky de Veau (a big meatball served on a bone). Check out Eater’s first look at this “cookbook of sorts,” then email us with “Joe Beef” in the subject line for your chance to win a free copy. Standard contest rules apply.

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