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When a Restaurant Isn't Quite a Restaurant

The folks at Monocle take the temperature of international dining concepts, stopping at a solar-powered parking lot pop-up diner in Helsinki, a gallery/supper club in Frankfurt, the "philosophical" dessert-only meals at a restaurant in Melbourne, and a guest-hosted restaurant in London that features cooks for three days at a time and operates without front-of-house staff. [Monocle via @foodsnob]

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