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On Menu Supplements

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2011_10_willgbaddeal.jpgWill Guidara, general manager of Eleven Madison Park in New York, talks menu supplements (which the restaurant doesn't have): "...what most people don't realize is that some of the most expensive ingredients are not necessarily foie gras and lobster. Things like morels and matsutake mushrooms and porcinis can be more expensive than many of the most expensive proteins." [The Bad Deal via Eater NY]

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