Four Stars For Per Se; Wolfgang Puck's CUT in London

As promised, Sam Sifton declared the Best Restaurant in New York this week, and as predicted, he chose Thomas Keller's Per Se for the honor. Richard Vines hands out four stars to Wolfgang Puck's London restaurant CUT, writing "In terms of sensual pleasure, it's When Harry Met Sally. Yes, yes, yes." Jonathan Kauffman eats with his hands at House of Sisig in San Francisco. Here at the mid-week reviews:

New York:
New York Times/Sam Sifton: Per Se, 4 stars
Village Voice/Robert Sietsema: The Cardinal
New York/Adam Platt: RedFarm and Cafe China, 1 out of 5 stars each
Insatiable Critic/Gael Greene: Hospeda
New Yorker/Amelia Lester: Miss Lily’s Favourite Cakes

London:
Bloomberg/Richard Vines: CUT, 4 stars

Chicago:
Time Out Chicago/David Tamarkin: Al Dente

Miami:
Miami.com/Victoria Pesce Elliott: Egg & Dart, 2.5 stars

San Francisco:
SF Weekly/Jonathan Kauffman: House of Sisig

Didn't see your favorite big-city reviewer? Let us know!