"If restaurant has 50+ items on its menu & a critic can only recommend 6 of those dishes, it's not a good restaurant, it's a good minefield." — Bon Appétit restaurant editor Andrew Knowlton on minefield dining. [Twitter]
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"If restaurant has 50+ items on its menu & a critic can only recommend 6 of those dishes, it's not a good restaurant, it's a good minefield." — Bon Appétit restaurant editor Andrew Knowlton on minefield dining. [Twitter]
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