clock menu more-arrow no yes

Filed under:

@AndrewOKnowlton

New, 1 comment

andrew-knowlton-twitter.jpg"If restaurant has 50+ items on its menu & a critic can only recommend 6 of those dishes, it's not a good restaurant, it's a good minefield." — Bon Appétit restaurant editor Andrew Knowlton on minefield dining. [Twitter]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day