Filed under: @AndrewOKnowlton New, 1 comment by Raphael Brion Jan 7, 2011, 4:45am EST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @AndrewOKnowlton Pocket Flipboard Email "If restaurant has 50+ items on its menu & a critic can only recommend 6 of those dishes, it's not a good restaurant, it's a good minefield." — Bon Appétit restaurant editor Andrew Knowlton on minefield dining. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Leave Prue Leith Alone By Heidi Lux In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching By Elissa Suh 9 Food Gifts on Sale for Black Friday and Cyber Monday By Monica Burton Why Do All Chefs Cross Their Arms in Photos? By Tiffany Leigh Filed under: Make It Look Nice How Modern Taper Candles Took Over Every Tablescape By Rebecca Flint Marx In Providence, Thanksgiving Comes on a Pizza By Julie Tremaine
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