In Australia, where restaurant critics are rarely anonymous, the debate over the outing of the Los Angeles Times restaurant critic S. Irene Virbila seems a little absurd: "We are moving to a time of less privacy, a time when people's photographs are common currency and when everyone can be a critic. It makes American practices seem even more out of time and place." [Sydney Morning Herald]
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An Australian Food Editor on Anonymity
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Here Is the Full List of James Beard Awards 2023 Winners
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