clock menu more-arrow no yes

Filed under:

Chefs' Favorite Pans

rusty-pan-150.jpgWhen it comes to kitchen tools, knives may get most of the attention, but there's no beating a good pan. The Financial Times talks to several chefs about their favorite pans, including British chef Heston Blumenthal, who responds "a sous-vide airtight plastic bag" and French chef Michel Troisgros, who treasures a steel frying pan because "It’s the old frying pans that make the best omelettes." [FT]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day