When it comes to kitchen tools, knives may get most of the attention, but there's no beating a good pan. The Financial Times talks to several chefs about their favorite pans, including British chef Heston Blumenthal, who responds "a sous-vide airtight plastic bag" and French chef Michel Troisgros, who treasures a steel frying pan because "It’s the old frying pans that make the best omelettes." [FT]
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