Spanish chef Ferran Adrià talked to the Telegraph about his goals for the new research center he's starting: "I'm going to create a centre for culinary magic." Also, he mentioned that they're turning the parking lot of the center into a swimming pool. [Telegraph]
Life After elBulli
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Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career