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Matt Jennings' Third Cochon 555 Title

matt-jennings-cochon-555-150-2.jpgChef Matt Jennings of Farmstead and La Laiterie in Providence, Rhode Island just won his third Cochon 555 at the event's Boston competition. Jennings' menu was French-Canadian influenced and featured a whole maple-glazed pig's head. [eat drink RI via GS Boston]