clock menu more-arrow no yes

Filed under:

Matt Jennings' Third Cochon 555 Title

matt-jennings-cochon-555-150-2.jpgChef Matt Jennings of Farmstead and La Laiterie in Providence, Rhode Island just won his third Cochon 555 at the event's Boston competition. Jennings' menu was French-Canadian influenced and featured a whole maple-glazed pig's head. [eat drink RI via GS Boston]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day