Will Boxed Wine Ever Make it in America?
"> clock menu more-arrow no yes

Filed under:

Boxed Wine in America, The Bocuse d'Or, Flavor Flav's Fried Chicken, and More!

<a href="http://eater.com/archives/2011/01/26/will-boxed-wine-ever-make-it-in-america.php" rel="nofollow">Will Boxed Wine Ever Make it in America?</a><br />
Will Boxed Wine Ever Make it in America?

This week's top stories:
· Will Boxed Wine Ever Make it in America?
· On Team USA Losing at the Bocuse d'Or | An Inside Look at Team USA
· Albert Adrià Shows Off His New Playground, 41° and Tickets
· Flavor Flav Opening a Fried Chicken Restaurant in Iowa
· Lawsuit Claims Taco Bell's Meat Isn't Beef | Taco Bell Ad: Thank You For Suing Us
· Surprise: Alice Waters Is No Fan of Molecular Gastronomy
· Thomas Keller Headed to London For a Ten-Day Pop-Up

· The Burger Bash Lineup at the SoBe Wine & Food Festival
· Mark Bittman's Minimalist Column Reduced to Nothing
· Scenes From the Boozy, Porky Cochon 555 in NYC
· The New Rules of Beer: Dark Lagers
· Unanonymous Dallas Critic Wears a Name Tag to Food Event
· Burger King's X-Tra Long Burger Taking Over the World
· Video From the World's Tallest Restaurant on the 122nd Floor
· DiGiorno's Unholy Marriage of Pizza, Cookies, and Chicken
· Combo Red Lobster/Olive Garden Small Town's Only Hope
· Balmorhea on the Best Gas Station Food at Home and Abroad

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day