From the mad scientist who brought the world breathable chocolate comes Le Whaf, a way to inhale most food. Lemon tarts! Tarte tatin! Cocktails! Creator David Edwards hopes that one day there will be restaurants where "you’re breathing it in as you walk from room to room, each with a different flavour. Celery in one. Steak in another. Then pate." The future! [Daily Mail]
Filed under:
Le Whaf: Inhale Your Dinner
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
