From the mad scientist who brought the world breathable chocolate comes Le Whaf, a way to inhale most food. Lemon tarts! Tarte tatin! Cocktails! Creator David Edwards hopes that one day there will be restaurants where "you’re breathing it in as you walk from room to room, each with a different flavour. Celery in one. Steak in another. Then pate." The future! [Daily Mail]
Filed under:
