From the mad scientist who brought the world breathable chocolate comes Le Whaf, a way to inhale most food. Lemon tarts! Tarte tatin! Cocktails! Creator David Edwards hopes that one day there will be restaurants where "you’re breathing it in as you walk from room to room, each with a different flavour. Celery in one. Steak in another. Then pate." The future! [Daily Mail]
Filed under:
Le Whaf: Inhale Your Dinner
The Latest
Filed under:
For Some Food Bloggers, Digital Cookbooks Are Better Than Print
Given the costs of creating a print version, going directly online can have higher dividends
Filed under:
Eater at Home for the Holidays
All the recipes, tips, and tricks to make this season merry and bright
