So, how many "aphids, thrips, and/or mites" is the FDA cool with being in three-and-a-half ounces of broccoli? 59. Salon's food writer Francis Lam explores this and other odd limitations in the FDA's terrifyingly-titled document, Food Defect Action Levels. [Salon]
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Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
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