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Old Fashioned Desserts Are In

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nostalgic-desserts-150.jpgForget your fancy overly-constructed molecular desserts: nostalgia is the new trend in pastry, or, as food writer Andrew Knowlton says, "If Grandma went to cooking school, this is what she would make." He rounds up his favorite cream pies, peanut butter cups, and "Snickers" bars over at Bon Appetit. [BonApp via ESF]

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