Filed under: France The Winner of the 2011 Bocuse Gold: Denmark New, 2 comments by Raphael Brion Jan 26, 2011, 8:40am EST 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Winner of the 2011 Bocuse Gold: Denmark Pocket Flipboard Email Team USA Photo: All-Clad/Facebook Scandinavia sweeps! Today at the Bocuse d'Or in Lyon, France, the gold went to Denmark, silver went to Sweden, and the bronze went to Norway. Team USA placed tenth. Look for a full report from Eater's Joshua David Stein later today. · All Bocuse d'Or Coverage on Eater [-E-] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest In ‘Small Fires,’ Rebecca May Johnson Rethinks the Boundaries of a Recipe By Bettina Makalintal Here Is the Full List of James Beard Awards 2023 Winners By Hillary Dixler Canavan How to Watch This Year’s James Beard Restaurant and Chef Awards By Eater Staff All the Kitchen’s a Stage The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work By Jaya Saxena How to Cook in Public Like a Decent Human Being By Valeria Ricciulli Filed under: Food Media Here Are the 2023 James Beard Foundation Media Award Winners Congratulations to all the winners By Hillary Dixler Canavan
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