Here's a photo of the Dallas Observer's unanonymous restaurant critic Hanna Raskin at a fundraiser for Foodways Texas at the Dallas restaurant Smoke Restaurant. She's standing next to the restaurant's chef Tim Byres. Said a tipster, "You can recognize Hanna Raskin by the name tag that says 'Hanna Raskin.'"
In some cities critics still actively avoid going to food events out of fear of being identified, but as critic Alan Richman recently told us, "Everyone is unanonymous these days." So why not go with it? There are more photos in this photo set.