A scandal is brewing in Glasgow as it has been discovered that British chef Jamie Oliver's Jamie's Italian restaurant uses sauce bases prepared at a centralized kitchen 400 miles to the south. A spokesman for the 15-restaurant chain said each restaurant adds fresh ingredients to the bases and "This is simply for consistency across our restaurants and is perfectly normal when you have a chain of restaurants serving the same menu." [Herald Scotland]
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Jamie Oliver's Non-Local Sauces
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