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Scenes From Last Night's Boozy, Porky Cochon 555 in NYC
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Farmerie's staff rushed the stage
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The trophy
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Sean Rembold, of Marlow & Sons
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Aldea's George Mendes, 20 minutes before presenting his food for the judges
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A helpful infographic from Team Aldea
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The Judges table eating their first course of the night
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Moments before the winner was announced
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Public's Brad Farmerie gets the Prince of Porc statue
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Farmerie celebrating the win
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Team Telepan, hard at work
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Team telepan puts on the finishing touches
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The menu from Sean Rembold, of Marlow & Sons
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Pig butchering demo, to start things off
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Public's Menu
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Public's Pig Blood Popsicles
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Peter Hoffman explains his dishes for the judging table.
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Peter Hoffman's Menu
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Goodies from Peter Hoffman
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Post-pork waffles, with all the trimmings (including red onion, pickles, and cheese sauce)
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Many eyes were on the Jets game
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Post-pork dessert
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The Latest
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‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
