Scenes From Last Night's Boozy, Porky Cochon 555 in NYC

by Greg Morabito Jan 24, 2011, 9:00am EST

Farmerie's staff rushed the stage
The trophy
Sean Rembold, of Marlow & Sons
Aldea's George Mendes, 20 minutes before presenting his food for the judges
A helpful infographic from Team Aldea
The Judges table eating their first course of the night
Moments before the winner was announced
Public's Brad Farmerie gets the Prince of Porc statue
Farmerie celebrating the win
Team Telepan, hard at work
Team telepan puts on the finishing touches
The menu from Sean Rembold, of Marlow & Sons
Pig butchering demo, to start things off
Public's Menu
Public's Pig Blood Popsicles
Peter Hoffman explains his dishes for the judging table.
Peter Hoffman's Menu
Goodies from Peter Hoffman
Post-pork waffles, with all the trimmings (including red onion, pickles, and cheese sauce)
Many eyes were on the Jets game
Post-pork dessert

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