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Yelp Wanted

2010_11_porsenaopening.jpgPorsena's Sara Jenkins files her column for The Atlantic today on the issue of Yelp and reading all the unfiltered, unfettered, and often negative reviews of one's very young restaurant: "I believe in criticism and I believe in humbly analyzing one's faults...But as I read these negative reviews I sometimes don't understand what restaurants these people are eating at." [The Atlantic via Eater NY]

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