Albuquerque food critic Ari LeVaux wants you to know that being a food critic isn't all fun and games, sometimes he has to eat things that go against his ethics: "I'd eat those chicharrones because they're so irresistible, while whining softly to myself about how much better the chicharrones would probably taste if they were made from local pork." But, he figures, somebody has to do the job, might as well be him. [Atlantic]
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