Live from Chelsea Piers in New York City: the Super Bowl of pork, Cochon 555, a pigalicious competition wherein five chefs prepare five heritage pigs, pairing them with five local wines. The chefs battling for the crown: Peter Hoffman (Savoy), Brad Farmerie (Public), George Mendes (Aldea), Sean Rembold (Marlow & Sons), and Bill Telepan (Telepan). The livestream — produced by the fine people at Zero Point Zero — featuring the chefs, the judges, and the pork, starts right now:
Update 8PM: That's all, folks. Brad Farmerie was crowned the winner. Look tomorrow for a full recap on Eater.
· Cochon 555 [Official Site]
· All Cochon 555 Coverage on Eater [-E-]