Share this story
-
Scotch Whisky in a Can Contains Eight Shots of Liquor
-
Epic Meal Time: A Bunch of Dudes, Just Making it Happen
-
Mimi Sheraton on Locavores, Brooklyn, and Bygones
- Starbucks to Launch a 31-Oz Trenta That's
- Cochon 555: The Chefs Are Ready to Throw Down
-
The Top 26 "Whoa" Moments at the Fancy Food Show
-
Pavement Gets a Cake on Ace of Cakes - Wowee Zowee!
-
Watch Gordon Ramsay Get Doused in Gasoline
-
A Walk on the Beach With Saveur's James Oseland in January
-
Jamie Oliver Filled a School Bus With Sand and No One Came
-
The "Somewhere-ness" of California's Santa Cruz Mountains
-
Little Dragon: Like a Nicely Cooked, Free Range, Organic Egg
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
By
Rax Will