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Scotch Whisky in a Can Contains Eight Shots of Liquor
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Epic Meal Time: A Bunch of Dudes, Just Making it Happen
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Mimi Sheraton on Locavores, Brooklyn, and Bygones
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The Top 26 "Whoa" Moments at the Fancy Food Show
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Pavement Gets a Cake on Ace of Cakes - Wowee Zowee!
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Watch Gordon Ramsay Get Doused in Gasoline
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A Walk on the Beach With Saveur's James Oseland in January
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Jamie Oliver Filled a School Bus With Sand and No One Came
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The "Somewhere-ness" of California's Santa Cruz Mountains
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Little Dragon: Like a Nicely Cooked, Free Range, Organic Egg
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
By
Jaya Saxena