Filed under: A Walk on the Beach With Saveur's James Oseland in January by Joshua David Stein@fakejoshstein Jan 21, 2011, 7:35am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Walk on the Beach With Saveur's James Oseland in January Pocket Flipboard Email Grid View More From Eater The Latest Go Ahead and Make Your AI Recipe. It Won’t Be Good. By Jaya Saxena You Probably Need a Casserole Dish Shaped Like Your Home State By Amy McCarthy With Kelp, a First Nations Fisher Builds Community on the Clayoquot Sound By Anna Haines How I Got My Job: Building an Urban Beekeeping Business By Morgan Goldberg Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition By Aimee Levitt Bringing My Big Appetite to a Miniatures Convention By Emma Orlow
