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Eric Ripert on TV Chefs

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eric-ripert-cayman-islands-150.jpgBeing on TV is fine and all, but Le Bernardin chef and Top Chef judge Eric Ripert thinks the food should taste good, too: "I enjoy being on TV... Does it help the restaurant? Probably yes because you have a different visibility. However, I think what brings people to a restaurant is the quality of the product you serve. If you have a nice TV show and your food is disgusting, nobody comes." [Slashfood]

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