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The Top 26 "Whoa" Moments at the Fancy Food Show
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Vegan Seafood exists.
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This booth was stocked with women in exceedingly tight dresses American market newcomer Olympus Greek yogurt.
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The flavored water trend, as exemplified by the packed SanTasti booth. These are palate cleaning waters, predominantly distributed at wineries right now.
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Organic Valley has just released the first soy coffee creamer in the world!
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The latest Greek yogurt product from Stonyfield Farms tastes like normal yogurt.
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Pop Chips took up four-booths-worth of major show real estate.
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Cookies and Corks offers cookie flavors created to pair with certain wines. They taste like cookies.
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Jim Carrey endorses this Llanllyr water from Wales and they are "blowing through it" in Miami.
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Tobasco sauce has put out a chocolate product.
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Kale chips = so hot right now.
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Sir Kensington's "gourmet scooping ketchup" signals the trend in natural, healthier condiments. These guys were handing out temporary mustaches and tattoos, so that means their ketchup is cool too.
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Beanitos! Yes, really. These gluten-free chips are now available in two new flavors.
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Kari's Malva Pudding from Aptos, CA is an under-exposed delight.
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The hottest hot sauce at the fest, was by far New Jersey-based Blair's.
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Yes those "flowers" are cupcakes and they're obviously gluten-free.
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The latest from Jelly Belly: chocolate-covered jelly beans. More captivating: their furiously waving mascot. Cute and adorable? Or just plain annoying? We're still not sure.
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This is pesto-flavored (and colored) cheese from Prima Donna. Don't be fooled. It doesn't taste like pesto...or cheese!
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Serious yogurt business at the Fage booth, one of the largest at the show.
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Starry Night and the Mona Lisa, depicted in Jelly Belly jelly beans.
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Coconut water -- definitely a big trend -- and now you can make it from a powder with this new release from Blue Monkey.
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Chris Cosentino was running off with these mini finger limes from Shanley Farms by the handful.
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In ChocoLand dumping chocolate on yourself and eating shirtless is totally normal!
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Various soy products from Oakland-based Hodo Soy Beanery were surprisingly tasty.
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Omaha-based eCreamery offers pre-made flavorings for ice cream you make at home.
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Yup, hemp cheese.
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Crystal Light is still alive, and now in fakely sweetened candy form.
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