The LA Times business section hops on the "pie is the new cupcake" trend, and it seems it is time to forget faddish cupcakes — they're "an expensive, trendy indulgence!" Just make sure your pie is not mass-produced. Despite the fact that restaurants sold 722 million servings of pie last year, assembly lines — according to one "lolli-pie" maker — are "not what pie is all about." [LAT]
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