clock menu more-arrow no yes mobile

Filed under:

Pies Replacing Cupcakes

New, 1 comment

pie-pie-pie-pie-pie-150.jpgThe LA Times business section hops on the "pie is the new cupcake" trend, and it seems it is time to forget faddish cupcakes — they're "an expensive, trendy indulgence!" Just make sure your pie is not mass-produced. Despite the fact that restaurants sold 722 million servings of pie last year, assembly lines — according to one "lolli-pie" maker — are "not what pie is all about." [LAT]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day