Laiskonis and Adrià on Secrets

Pastry chef Michael Laiskonis has no time for chefs who are secretive about their recipes: "We celebrate conviviality and community through food. There’s a reason it’s called the hospitality business, right? So why should we guard our intellectual, creative and technical ideas from one another?" Spanish chef Ferran Adrià was a bit more succinct: "Secrets are stupid." [Wine Enthusiast]