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Laiskonis and Adrià on Secrets

laiskonis-secrets-150.jpgPastry chef Michael Laiskonis has no time for chefs who are secretive about their recipes: "We celebrate conviviality and community through food. There’s a reason it’s called the hospitality business, right? So why should we guard our intellectual, creative and technical ideas from one another?" Spanish chef Ferran Adrià was a bit more succinct: "Secrets are stupid." [Wine Enthusiast]