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Food Businesses Not Desk Jobs

starting-food-business-150.jpgWhat are the youths of America up to these days? Starting food businesses! It seems a combined generational emphasis on "personal fulfillment" and a crummy economy have led 20-somethings to start their own food-based companies. Besides, as one such 25-year-old caterer put it, "I feel terrible for anyone who would have to work in an office." [Boston Globe]

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