How to Tip Around the World; Dessert as Art

by Raphael Brion Jan 13, 2011, 2:05pm EST

Quixote Tapas Bar, Queens, NY

· How to Tip in Every Major Country [Business Insider]
· New Dessert Isn't Just Delicious, It's an Artistic Sensory Experience [NYDN]
· Writer "Judges" Tom Colicchio's Restaurants [LAT]
· First Step at Breeding Bird-Flu Resistant Chickens [AP]
· Restaurant Operators on the Year Ahead [NRN]
· iPad Becoming a Sales Tool For Restaurants [NRN]

· Italy's Legendary Butcher Comes to New York and Boston [Atlantic]
· Jamie's Italian Set For £70m Turnover [Big Hospitality]
· Emily Gould: Generational Cooking [Gourmet Live]
· Dallas Restaurants Totally Booked During Super Bowl Week [Feast DFW]
· New York's 12 Most Expensive Cocktails [-ENY-]

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