Food writer/altacocker Alan Richman shares his thoughts on blogs vs print media: "It’s the same hierarchy as always, New York Times and New York Magazine are the most important ones; they’re the top ones, no question about it. They can do a lot of good or a lot of damage to restaurants. In New York, I think print has crushed the blogs. There are so many people blogging about restaurants that the print people have returned to preeminence." Also, he has an upcoming appearance on the HBO show Treme. [Grub Street]
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