Curious to know what Momofuku Milk Bar's 11,000 square foot commissary looks like? Click over to The Feast where Christina Tosi offers a guided tour and shows the cookie making and shipping process in action. [The Feast via Eater NY]
Filed under:
Momofuku Milk Bar Tour
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
Loading comments...