With the holidays over, the flurry of cookbook releases has slowed down, but that doesn't mean spring is totally devoid of exciting new food books. Here's a list of ten spring releases, including chef Gabrielle Hamilton's Blood, Bones & Butter, The Eleven Madison Park Cookbook by Daniel Humm and Will Guidara, and actress/country singer/GOOPer Gwyneth Paltrow's My Father’s Daughter. [PW]
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