People complain about restaurants on Twitter, and Chicago chef Graham Elliot kind of likes it: "It's great to have this wall torn down." Although he addresses legitimate complaints via direct message, Elliot isn't afraid to "publicly humiliate" folks who he feels are judging things unfairly. That's nothing new; he has no problem telling off both amateur and professional restaurant critics. What is new? Elliot's white-blond hair. Stylin', chef.
Graham Elliot's Approach to Twitter and Hair Dye
by Paula Forbes
Given the costs of creating a print version, going directly online can have higher dividends