Longtime Bon Appétit editor Barbara Fairchild explained why she was leaving the magazine: "I just couldn’t wrap my head around the whole concept of me moving to New York. I really like living bi-coastally and when I started thinking about it, there are a lot of different things I can do besides edit the magazine... I could teach journalism, I could write, I could edit, I could help chefs with their books." [LAT]
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