clock menu more-arrow no yes

Filed under:

Tartine's Chad Robertson Will Teach You How to Make Bread

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

San Francisco bakery Tartine is famous for its bread, so it's no wonder they're producing a cookbook that explains how they make it. In this soothing and pretty video promoting Tartine Bread (out September 29; preorder at Amazon), owner/baker/author Chad Robertson talks about his long rise technique, explains how surfing is related to bread-making, and why accordion players are sometimes the best recipe-testers.

Video: Tartine Bread

· Tartine Bread [Uptown Almanac via -ESF-]
· All Tartine Coverage on Eater [-E-]
· All Chad Robertson Coverage on Eater [-E-]
· All Cookbook Coverage on Eater [-E-]

Tartine Bakery and Cafe

600 Guerrero Street San Francisco, CA 94110-1528

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day