:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39232446/chad-robertson-tartine-bread.0.jpg)
San Francisco bakery Tartine is famous for its bread, so it's no wonder they're producing a cookbook that explains how they make it. In this soothing and pretty video promoting Tartine Bread (out September 29; preorder at Amazon), owner/baker/author Chad Robertson talks about his long rise technique, explains how surfing is related to bread-making, and why accordion players are sometimes the best recipe-testers.
Video: Tartine Bread
· Tartine Bread [Uptown Almanac via -ESF-]
· All Tartine Coverage on Eater [-E-]
· All Chad Robertson Coverage on Eater [-E-]
· All Cookbook Coverage on Eater [-E-]
