In the video below, Grant Achatz, Dave Beran, and Craig Schoettler, the creative team behind the upcoming bar, Aviary, test a superchilled liquid technique that gives drinks a frozen, slushie-like texture and would not dilute the drink as the "ice" melts. When it's suggested that perhaps that would emulate cheesy, "Friday's"-style cocktails, Achatz says: "So what? We make it with perfectly ripe strawberries, and you know, we make it perfect, who cares? In fact, it's kind of funny."
Aviary: Superchilling Liquids