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Bon Appétit's Best New Restaurants List Reveals American Love of Meat, Southern Food

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Benjamin Dyer, Jason Owens, and David Kreifels of Portland, Oregon's Laurelhurst Market. [Photo: <a href="http://www.facebook.com/photo.php?pid=2393348&amp;id=128596057939"> David Reamer / Facebook</a>
Benjamin Dyer, Jason Owens, and David Kreifels of Portland, Oregon's Laurelhurst Market. [Photo: David Reamer / Facebook

Bon Appétit's Andrew Knowlton has released his top ten new restaurants list, and it's heavy on the meat (and we do mean heavy — milk braised pork shoulder, anyone?) with some seafood places thrown in for good measure. Representatives from both coasts and a sprinkling of choices in the center of the country show a lot of Italian and Southern American influence.

· Laurelhurst Market, Portland, Oregon
· Miller Union, Atlanta
· Menton, Boston
· Marea, New York
· Anchovies & Olives, Seattle
· Hatfield's, Los Angeles
· Ellerbe Fine Foods, Fort Worth
· Bar La Grassa, Minneapolis
· Frances, San Francisco
· The Purple Pig, Chicago

· The 10 Best New Restaurants in America [BA]
· All Bon Appetit coverage on Eater [-E-]

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