clock menu more-arrow no yes mobile

Filed under:

The Critics

abattoir-jay-rayner-cow-150.jpgBritish food critic Jay Rayner went on a slaughterhouse adventure, first traveling to the farm to select the cows, and then on to the abattoir, where he witnesses the whole process, bullet to butchery. It's more of a scientific than emotional experience for Rayner: "The animal it once was, and the meat it now is, feel like different things." [Guardian]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day