Chef Josh Capon of New York's Lure developed his burger after sneaking into the kitchen of a Las Vegas In-N-Out Burger. He was kicked out, but not before he discovered that In-N-Out's cooks spread mustard on one side of the patty before cooking, which he claims gives them their signature taste. It seems like he could've just asked a teenager on break behind the building, but this way is certainly sneakier. [Feast]
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