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On Monday's episode of No Reservations, Bourdain travels to the nebulous region known as "The Heartland." This preview clip shows him at Milwaukee's Bacchus, where he eats a beer cheese soup with owner Joe Bartolotta, and chef Adam Siegel teaches him a thing or two about "molecular gastronomy" in Wisconsin. (Hint: think foam.)
No Reservations: Beer Cheese Soup
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