clock menu more-arrow no yes mobile

Filed under:

Why Wouldn't a Pizzeria Sell Me Their Dough?

by Raphael Brion

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

· Anyone Ever Eat Goat? [SE]
· Why Wouldn't a Pizzeria Sell Me Their Dough? [CH]
· Servers Commenting On How Much We Ate - Rude? [CH]
· Leftovers at Potluck: Bring Them Home or Leave Them There? [Yelp]

More From Eater

The Latest

A Locro Recipe to Warm a Winter’s Day

By Bettina Makalintal

A $20 Set of Divided Plates Solved My Biggest Food Ick

By Amy McCarthy

The National Restaurant Association, Explained

By Amy McCarthy

Netflix’s ‘The Makanai’ Is a Soothing Delight for Those Who Measure Their Lives in Meals

By Missy Frederick

Filed under:

#MeToo, Still

Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?

By Trish Nelson

Where to Buy Bonbons for Valentine’s Day

By Monica Burton

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day