Beleaguered writer Josh Ozersky has found a comfort food of choice: Burger King's new ribs. He wrote a glowing review of them for Eater back in June, but he just can't seem to get them out of his mind, so he wrote about them again for Time: "Burger King deserves credit for trying something hard and making a success of it. The company did something it didn't have to, and Americans stepped up too, paying more for less food because they liked it better." [Eater, Time]
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