clock menu more-arrow no yes mobile

Filed under:

Nooks, Crannies Safe; Pretzels Marketed To Eating-Disordered

by Raphael Brion

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

The bar at Bouchon in Beverly Hills.
The bar at Bouchon in Beverly Hills.
Photo: Muy Yum / Flickr

· More Than Matzo Balls: Kosher Cooking Revisited [AP]
· U.S. Is a Spicier Nation (Literally) Since 1970s [NPR]
· Pretzels Tastefully Marketed To Eating-Disordered Demographic [Jezebel]
· Michael Batterberry, Influential Food Editor, Dies at 78 [NYT]
· Chicken Producers Debate "Natural" Label [AP]
· Secret of English Muffin "Nooks & Crannies" Is Safe for Now [USA Today]
· Q&A: If They Cloned Dinosaurs, Would You Eat Them? [Reddit]
· Symbol Of Cross Found In Potato Chip [KERO23 via J-Walk]

More From Eater

The Latest

Filed under:

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

View All Stories

Your Neighborhood Restaurant Now Serves Caviar

Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining

By Jaya Saxena

Everything We Know About New McDonald’s Chain, CosMc

By Jaya Saxena

‘English Food’ Restored a Nation’s Culinary Reputation

By Aimee Levitt

The Brands Moving South Asian Food Beyond the Ethnic Aisle

By Mahira Rivers

Paris Hilton Is in Her Domestic Goddess Era

By Amy McCarthy