LA Weekly's Jenn Garbee gives the new Top Chef cookbook, How to Cook Like a Top Chef, a scathing review, and calls it out for basically being an ad for the show: "when you read the multi-page spreads on the judges (Gail Simmons' Q & A begins: 'With her warm smile and wise comments'), we assumed this book was one of those "custom publishing" projects. Unfortunately, it's not. We asked."
Top Chef Cookbook Review
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks