LA Weekly's Jenn Garbee gives the new Top Chef cookbook, How to Cook Like a Top Chef, a scathing review, and calls it out for basically being an ad for the show: "when you read the multi-page spreads on the judges (Gail Simmons' Q & A begins: 'With her warm smile and wise comments'), we assumed this book was one of those "custom publishing" projects. Unfortunately, it's not. We asked."
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