Top Chef veteran Kevin Gillespie offered some advice on how to get a reservation at his Atlanta restaurant, Woodfire Grill: "Don’t use OpenTable... I pay people to answer phones. They will try everything to find you a spot!” [Atlanta Journal-Constitution via ISSF]
Filed under:
Top Cheffage
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
