Todd English's new restaurant, Ça Va at the InterContinental Hotel in New York isn't serving dinner yet, but Eater NY's got pictures. The French brasserie will begin serving $21 burgers and cassoulet of duck confit sometime next week; in the meantime, the bar is open. [-ENY-]
Filed under:
Todd English Wire
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
