First, he revealed the frauds and fallacies of the barbecue world for Eater, and now food writer and meatopian Josh Ozersky is exposing the world of grilling over at Time. Ways you are messing up your cookout: using a gas grill, cooking the meat too fast, peeking at the meat too much, under-seasoning, and using too much sauce, which, according to Ozersky, is "the last refuge of a scoundrel." [-E-, Time]
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