First, he revealed the frauds and fallacies of the barbecue world for Eater, and now food writer and meatopian Josh Ozersky is exposing the world of grilling over at Time. Ways you are messing up your cookout: using a gas grill, cooking the meat too fast, peeking at the meat too much, under-seasoning, and using too much sauce, which, according to Ozersky, is "the last refuge of a scoundrel." [-E-, Time]
Filed under:
You're Grilling That Wrong
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession