Houston chef Bryan Caswell thinks Waffle House cooks make great employees, and offered five convincing reasons as to why, including the fact that the diner chain's setup forces cooks to work quickly and cleanly. Since he's opening a new restaurant with cookbook author and former Houston Press food critic Robb Walsh pretty soon, we assume he's accepting applications. [CNN, -E-]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions