Ex-New York Times critic Frank Bruni on term limits for restaurant critics: "If someone can’t communicate that same passion after 10 years, then they shouldn’t, but I don’t think people should be cycled out because they're recognizable. The truth is that savvy restaurants know critics after one year, five years or 10 years." [Inside Scoop]
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
