Ex-New York Times critic Frank Bruni on term limits for restaurant critics: "If someone can’t communicate that same passion after 10 years, then they shouldn’t, but I don’t think people should be cycled out because they're recognizable. The truth is that savvy restaurants know critics after one year, five years or 10 years." [Inside Scoop]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions